New Year’s Eve 2019

Reservations

Trying to decide where to dine on New Year’s Eve?

What if we told you we were serving up your favorite classic STACK items along with some brand new dishes?

That’s right, Hot Rocks, Spicy Crab, Adult Tater Tots, Black Truffle Risotto, and more await you as you wave bye-bye to 2018.

Our early three-course New Year’s Eve menu is available at $135 per person from 5-6:30pm, with our four-course Gala menu available at $185 per person from 7-11pm.

Don’t forget to make a reservation before we fill up!

THREE COURSE NEW YEAR’S EVE MENU
$135 per person
5-6:30pm

FIRST COURSE – CHOICE OF ONE
Oysters on the Half Shell*  Daily Selection / Mignonette
Shrimp Cocktail  Classic Preparation
Hamachi*  Yellowtail Crudo / Avocado Lime Salsa / Pickled Fresno Chili
Hot Rocks*  Thinly Sliced Sirloin
Spicy Crab  Crispy Sushi Rice / Ponzu
Caesar*  As it should be
Wedge  Smoked Bacon / Blue Cheese / Egg / Tomato
Claudia’s Greens  Local Farm Veggies / Seasonal Vinaigrette

ENTRÉE COURSE – CHOICE OF ONE
Rack of Lamb*  Olive Tapenade / Tzatziki / Extra Virgin Olive Oil
Slow Cooked Mary’s Chicken  Peewee Potato / Scallions / Pimento Peppers / Garlic / Spinach
Black Truffle Risotto  Black Winter Truffles
1lb. Stuffed Lobster*  Ritz Cracker King Crab Stuffing
8oz. Filet*

SIDES – CHOICE OF ONE
Spinach  Extra Virgin Olive Oil
Crispy Brussels  Bourbon Maple / Spiced Pecan
Whipped Potatoes
Roasted Mushrooms  Fine Herbs
Adult Tater Tots  Bacon and Brie Stuffed / Add On: Crème Fraiche & Caviar 12

DESSERT – CHOICE OF
Jelly Filled “Munchkin” Donut Holes
Chocolate Covered Strawberries
Assorted Chocolate Truffles

 

FOUR COURSE NEW YEAR’S EVE GALA MENU
$185 per person
7-11pm

FIRST COURSE – CHOICE OF ONE
Oysters on the Half Shell*  Daily Selection / Mignonette
Shrimp Cocktail  Classic Preparation
Hamachi*  Yellowtail Crudo / Avocado Lime Salsa / Pickled Fresno Chili
Hot Rocks*  Thinly Sliced Sirloin
Spicy Crab  Crispy Sushi Rice / Ponzu

SECOND COURSE – CHOICE OF ONE
Caesar*  As it should be
Wedge  Smoked Bacon / Blue Cheese / Egg / Tomato
Claudia’s Greens  Local Farm Veggies / Seasonal Vinaigrette

ENTRÉE COURSE – CHOICE OF ONE
Rack of Lamb*  Olive Tapenade / Tzatziki / Extra Virgin Olive Oil
Slow Cooked Mary’s Chicken  Peewee Potato / Scallions / Pimento Peppers / Garlic / Spinach
Black Truffle Risotto  Black Winter Truffles
1lb. Stuffed Lobster*  Ritz Cracker King Crab Stuffing

8oz. Filet*

Entrée Add-Ons
Upgrade 8oz FILET to SNAKE RIVER FARMS 12oz* WAGYU NEW YORK* 1 2
JUMBO SHRIMP SCAMPI 25
FRESHLY SHAVED BLACK WINTER TRUFFLES M .P.

SIDES – FOR THE TABLE
Crispy Brussels  Bourbon Maple / Spiced Pecan
Whipped Potatoes
Adult Tater Tots  Bacon and Brie Stuffed / Add On: Crème Fraiche & Caviar 12

DESSERT – CHOICE OF

Jelly Filled “Munchkin” Donut Holes
Chocolate Covered Strawberries
Assorted Chocolate Truffles